Back to: What's New

Burma Cookbook

Recipes from the Land of a Million Pagodas From Rangoon Burma to Yangon Myanmar

With shipment Package for 0.00 ฿
Base price: 1,195.00 ฿
Base price for variant: 1,195.00 ฿
Variant price modifier:
Base price with tax:
Salesprice with discount:
Price: 1,195.00 ฿

Inveterate travelers Robert Carmack & Morrison Polkinghorne are known as The Globetrotting Gourmet® through their websites & blog and Robert is author of five cookbooks, a television food stylist, and writes widely about Southeast Asia. He has a long pedigree in the culinary world, having worked directly for James Beard; classically trained with grand diplomas from French culinary institutions; and for several years researched “The Good Cook” series at Time-Life Books. Partner Morrison is a textile designer, importer, and director of Passementeries in Sydney, Australia. The authors had exclusive access to The Strand Hotel’s archives of historical menus, pictures and photos during production of this book.

Robert Carmack & Morrison Polkinghorne With an introduction by Anne Willan
H232 x W155 mm
No. of pages
392 pages
343 color illustrations, hardback